Tag Archives: Templeton Rye

Raise Pork that Tastes Like Whiskey

Maybe it was the booze, but it sounded like genius at the time. One day last year, while sitting at a bar with coworkers, Scott Bush, founder of Templeton Rye, a superior spirit aged in the Iowa cornfields, had an epiphany: He should raise a batch of pigs on spent rye mash, the leftover grains […]

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