Tag Archives: cook with whiskey

It’s a sweet and spongy, booze-filled party in your mouth.

Hammerstone’s Irish Cream Cake Here is one of our favorites. It’s a delicious sponge cake soaked in our homemade version of Irish cream liquor. The Irish whiskey packs a wonderful boozy punch, while the milks account for its beautiful sweet flavor. The slightly-sweetened whipped cream layer is a delicate and delightful topper. And here’s the […]

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Whiskey Pancakes with Whiskey Maple Cream Sauce – It’s what’s for dinner.

Pancakes for breakfast? Amazing. Pancakes for dinner? A-friggin-mazing! I think I may have crossed the line. I fear I may have created a glitch in the Matrix. Because last night I made breakfast for dinner. Pancakes, to be specific. And to be even more specific, whiskey pancakes. Now to be fair, the eggs I used were free-range […]

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Whiskey-licious.

Whiskey Meets Gelato Meets Bacon Jessica Oloroso is the erudite artisan who owns and operates Black Dog Gelato, on the corner of Damen and Iowa in Chicago’s Ukrainian Village. She has single-handedly, helped to bring gelato much of the acclaim and patronage it deserves in the Windy City. For the past year she has delighted patrons with distinctive gelato recipes that include the Whiskey […]

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Everything is better with Whiskey Whipped Cream.

Hammerstone’s Chocolate Pie with Whiskey Whipped Cream We’ve had a serious sweet tooth around here lately, it must be the cold seasonal temperatures that have been creeping into our mornings and evenings. Either way, we’ve been craving some sweet comfort foods and this family recipe fit the bill. It’s a silken chocolate cream pie with […]

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Hammerstone’s Buzz-Buzz Brownies

Whiskey Brownies with Chocolate Glaze These are a family favorite, but only for the adults. There’s a lot of fun packed into these tiny treats. We call them Buzz-Buzz Brownies because the coffee and the whiskey deliver a double-whammy. Easy to make, and oh-so-fun-to-eat. Enjoy responsibly. Brownies 1 cup butter 6 ounces dark chocolate 1½ cups […]

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We have a fanciful belief that the moon is composed of cheese – whiskey cheese.

Kerrygold’s Aged Cheddar – Infused with Irish Whiskey Once in a blue moon, you come across a idea that is so clever, it makes you wonder why mankind hasn’t populated the planet Mars yet. Kerrygold’s whiskey-infused cheddar cheese is just such an idea – pure brilliance. Come on now, who doesn’t love cheese? And, who doesn’t […]

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Release the Devil – it’s Pure Heaven.

Jack Daniel’s® Wood Smoking Chips Jack Daniel’s® Wood Smoking Chips are made from authentic Jack Daniel’s® Oak Aging Barrels. Throughout their use, whiskey is drawn in and out of the oak wood barrels. The barrels are then emptied at maturity and a portion of the whiskey remains inside the wood – this is sometimes refered […]

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Whiskey-flavored gelato, on a stick – have we got your attention now?

MALT WHISKEY GELATO BY NAIA MADE WITH MILK, SUGAR, CREAM, EGGS, SINGLE MALT WHISKEY, CAROB FLOUR AND CARAMEL.   Imagine walking down the frozen food aisle of your favorite grocery store and seeing single malt whiskey-flavored gelato bars. We know, it’s just a fanciful thought, it could never really happen. Well, hold on to your reusable grocery […]

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“Drunk Mayan” Ice Cream

Coffee, Whiskey, Mayan-Spiced Dark Chocolate Ice Cream. This amazing treat is inspired by a coffee drink we once had. It was an after-dinner drink at an upscale restaurant in Quebec City. It consisted of a coffee and whiskey mixture, spiked with orange peel and spiced with a perfect balance of cinnamon, nutmeg and vanilla. A couple of […]

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Crack Open Some Whiskey, Let’s Flambé.

Cooking with Whiskey. This is a simple and delicious meal, real back-to-basics stuff. So, if you find yourself drinking whiskey and feeling a tad famished, this is your game plan. What you need: •    5 or 6 sardines •    yellow onion •    quarter stick of butter •    6 oz whiskey •    salt, pepper •    […]

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