Sweet Potato Casserole with Bourbon Pecan Crumble

Posted by Hammerstone's WhiskeyDisks™ makers of the world's best whiskey stones.

You’ll love this quick and easy Sweet Potato Casserole.


This Thanksgiving you’ll be in awe as you watch the entire household stuff their faces with this sweet and savory skillet dish. They’ll be powerless to resist once they taste the buttery bourbon and brown sugar pecan topping. We repeat: buttery bourbon and brown sugar pecan topping.

Every holiday needs a bit of sweet decadence right in the middle of the plate. So tuck this right in there with the mashed potatoes, turkey, and gravy. It’s so incredibly good that everyone will go back for seconds, which technically, should be called pre-dessert. Or better still, just serve it for regular dessert and pair it with a tipple of fine bourbon poured over one of our handcrafted whiskey stones. Cheers.

Sweet Potato Casserole
  • 3 cups cooked sweet potatoes
  • ½ cup melted butter
  • ⅓ cup milk
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 beaten eggs
  • salt to taste
Bourbon Pecan Crumble
  • 3 tablespoons melted butter
  • 2 tablespoons bourbon
  • ⅔ cup brown sugar
  • ⅔ cup flour
  • 1 cup chopped pecans
  1. Preheat the oven to 350 degrees. Mash sweet potatoes and add melted butter, milk, brown sugar, vanilla extract, beaten eggs, and salt. Stir. Pour into a cast iron skillet.
  2. Combine butter, bourbon, brown sugar, flour, and chopped pecans in a bowl, mix with hands to create moist crumb mixture. Sprinkle over casserole. Bake for 25-35 minutes, until edges pull away from sides of skillet and top is golden brown. Let stand for 5 minutes before serving.
Facebook Twitter Email

No comments yet.

Leave a Reply