Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it…

Hammerstone's Bourbon Shrimp - Posted by Hammerstone's Whiskey Disks, makers of the world's best whiskey stones.

Hammerstone’s Bourbon Shrimp

Shrimp is easy, versatile, and quick to cook. Shrimp is a high-protein, low-calorie alternative to other meats and fish. Our love affair with shrimp is no secret.  And, when we spot a chance to create a recipe for it, we’re all over it. In about the time it takes to preheat your oven, these ingredients come together to form a perfect plate of flavor-full goodness, which is what makes this the ideal, quick and easy dinner to share with friends. We also like to treat our friends to a tipple of our favorite bourbon poured over one of our handcrafted whiskey stones. We find that good friends, fine bourbon and delectable food make for some great memories.


  • 1 teaspoon vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons Bourbon
  • 1 teaspoon Worcestershire
  • 1/4 teaspoon hot sauce
  • 3 tablespoons butter, cut into small pieces
  • Salt and pepper
  • 24 shelled, de-veined shrimp (26 to 30 per lb.), rinsed and drained


In a large skillet, heat oil over medium-high heat. Add garlic and stir until golden, 1 to 2 minutes. Remove from heat and add Bourbon, Worcestershire, and hot sauce. Light contents with a long match and let the alcohol burn off. Return to heat and add butter, one piece at a time, stirring to incorporate into sauce. Add shrimp, cooking 3-4 minutes per side or until cooked through. Add salt and pepper to taste.

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