Tuthilltown Bourbon Maple Syrup
Mixing booze and breakfast is usually not such a good idea—even the allegedly refined occasions that merit mimosas can go awry pretty quickly—but if you know anything about us, we love to bend the rules. For example, Tuthilltown Barrel-aged Bourbon Maple Syrup. We were a tad skeptical at first, but the smokiness of the bourbon compliments the sweetness of the syrup in a heavenly way. It’s a perfect pairing for pancakes or french toast. And don’t worry— you can stop whenever you want, or can you?