Hammerstone’s Bourbon Chicken
5–9 lbs Chicken
Mix together, and marinate overnight:
1C Soy Sauce
1/2 C Worcestershire Sauce
2C White Wine
1-2 T Garlic, minced
2 T Onion Powder
1T Garlic Powder
1T Ginger Powder
1T Black Pepper
1/4 C Dijon Mustard
2-3 C Brown Sugar
On grill, sear chicken on each side, not to cook, but to get grill marks and smokey flavor.
In the meantime, stir into marinade:
1/4C Bourbon with some cornstarch to thicken.
Return grilled chicken to marinade.
Bake at 350 degrees until chicken is done. (160 degrees interior temp.) About 30-45 mins.