Breakfast for Adults.

Whisky Pancakes

You can do a lot of things with these Whisky Pancakes. We like to eat them with raspberries and cream, or drizzled in melted chocolate. Create your own favorite. Makes 4 pancakes.

  • 2 oz. plain flour
  • pinch of Salt
  • 1 egg
  • ¼ pint milk
  • 2 tsp. flavorless oil
  • ½ pint orange juice
  • 2 tbsp. honey
  • ½ oz. butter
  • 3 tbsp. whisky
  1. Sift the flour and salt into a large bowl. Make a hole in the center, and break the egg into it. Gradually whisk(y) in the milk to form a smooth batter. Heat a frying pan, pour in the oil and then wipe it clean. Pour just enough batter in to coat the pan, and cook for about a minute. Give it a shake to loosen it up, then toss and cook the other side. Repeat with the rest of the batter, then put the pancakes aside.
  2. Pour the orange juice into the frying pan, and add the honey and butter. Bring to a boil, and simmer for 5 minutes to reduce the sauce; then pour in the whisky. Fold the pancakes into quarters and place them in the simmering sauce for 30 seconds to warm through. ENJOY.


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